Thursday, January 26, 2012

Meet the Nakamura's, my Japanese parents!

Meet the Nakamura's, Junko and Hideo san. Or as I call them, oka and oto san.  I first told you about them in one of my first posts and how I met them walking Oliver.  We have come a long way since that first meeting. My japanese is recognizable but minimal and their english is much better, although none of us agree on the others opinion...so we have concluded that we speak "J-ENGLISH"  In the beginning when Oto san was not around we would go out together and carry notepads to converse.  The japanese can read english but they can't speak it, weird I know.  But since then, life with them has been a whirlwind!

Junko san is the silliest and sweetest person and one can't help but crack up when around her. Not that she is funny "haha" a jokester she is not, but if there was ever a blonde japanese woman, she is definitely it!   On top of her many "blonde" moments she is probably the most truthfully blunt person I've ever met.  She means no harm in her bluntness but it's so funny that she is so completely honest on what she thinks or feels.  She does not beat around the bush.  Kae, her daughter, says its her blood type and she can't help it.  The japanese believe that blood type drives the personality.  For instance, I walk Oliver several times a day here I've run into many, many people inquiring about him. She's curious to know who all I have met or talked to, which ususally ends with me describing them because she doesn't recognize their name...I have to laugh because almost everyone I describe to her upon recognition she tells me to be careful because their crazy, and I hate to say it, she's right. (smile) Another example is,  I started training for a half marathon in August and around October she tells me, "Lori San, you look good. When I first met you when you sit down your belly would stick out (as she gestures with her hands)!" Yikes! Junko san, be gentle! LOL I was a size 12 to which I'm a proud size 10 working towards an 8.  She can't believe how "fat" americans are.  You see there are very few "heavy" japanese which is mostly due to them eating every kind of vegetable imaginable with very little meat...but I can't help but think that their thin because they WALK and BICYCLE everywhere!!  Nonetheless, she worries about me being alone all day, about me walking barefoot all the time - it's not good for woman to have cold feet; and she's always surprising me with little things she's found at the store.  I couldn't ask for a better friend, or mother...she's always feeding us.

Mr. Nakamura - Oto san. His english is much better than Junko sans and when I first met them he did all of our translating for us.  I give him alot of credit because it was mostly girl talk! You know, "where do you shop?, Who cuts your hair?, etc " He even drives us shopping and waits in the mall lounge.  He is a good man.  He is also a force to be reckoned with, and I suspect a very shrewd businessman.  He once worked for a large printing company here and retired 10 yrs. ago.  Last spring I decided to try the japanese version of the "Schwann" man.  This was fine and dandy except that every time I received a bill it was higher and higher..so I went to him for an explanation as I can't read kanji.  He was not a happy man because upon answering several questions he told me I should cancel my business with them and demand a refund.  His reason, because all my catalogs and order forms were in japanese and they were charging me for them, along with hidden "fees" that I actually had the option of declining - this was NOT explained to me.  He immediately set up a meeting with the company and it was not like anything I've seen before. I thought I'd just sign a few papers to close my account and they would act as my interpreter.  Instead, we had formal tea with the gentleman and got the niceties out of the way he immediately started talking with him harshly. I immediately felt like I was 12 yrs old and knew that this was a scolding - Kae and I locked eyes and we just sat there with our hands folded. I was too scared to move!  I don't know exactly what he said but whatever it was the gentlemen immediately bowed the lowest bow I had ever witnessed along with a very earnest and repeated "Gomenasai" -I'm sorry then turned and repeated it to me.  This meeting not only cancelled my account but also had the company return to me all hidden fees and reimbursement for weekly papers and order forms. His reason?  If they are going to have american customers then they need to have all paperwork in english.  I felt bad for the man!

On the non-business side, he now keeps himself busy gardening, or as the japanese call themselves, "Farmers". I laugh because its really just a small, small, small garden.  I will not knock it though because he grows everything under the sun.  I am very grateful that he shares his garden with David and I. Tomatoes, cucumbers, onions, lettuce, eggplant, sky beans(kinda like edamame) snow peas, green beans, watermelon, corn...I'm sure there's more but that's all I can remember right now.  Everything from his garden is fresh, delicious, sweet and juicy...it reminds me of my grandma's and the Bruning's garden. Yum!
 I am glad that Junko san was brave enough to speak to me last February, my life here and my experiences would not have been the same.  I have seen and done more things with them that I would not have been able to experience had David and I lived on base instead of out in town.  Because of them, I now know where to go for all the best deals on food, shopping, furniture outside of the "mainstream".  I have friends that I can pop in unannounced for a cup of tea. I no longer have formal tea with them in the living room and have moved into the kitchen.  This gesture alone made me feel part of the family! However, we still have our tea in proper cups and saucers, it makes me wish that I had brought mine that my great aunt and grandma had given me (they are in storage)...they would definitely been put to good use!

Tuesday, January 24, 2012

Jan 1st - Mochi time!

Last year our friends Skip and Rei Bennett invited us to go on a Mystery Tour on New Years Day.  This year our new friends the Nagatsuka's gave us mochi made by one of their family members.  David and I were very appreciative of this gesture, the only problem was was that we hadn't a clue how to prepare or eat the blocks of mochi given us.  This mochi looked like hard white bricks, and the mochi I was familiar with was supposed to be chewy and it's shaped like an orange with a bean inside. Why didn't we ask them how to prepare you wonder? Well, you see the Nagatsuka's do not speak ANY english - AT. ALL.  Eriko san and I do all our  conversations by charades.  I did have her over once for tea and Rei as our translator, and we had a lovely time but I digress...!  Thankfully, our friends Kae and Nobu Matsuzawa, were more than happy to teach us.

What is Mochi?  Mochi is made by pounding rice over and over again. The pounding of the rice makes it quite gummy and pliable. Last Fall, David and I were able to see how mochi is made and it's a very long and physically drawn out process along with a large dose of trust.  The tools used to make mochi is a very large mallet and pestle. As one person used the mallet, the other person turns the lump of rice in a very quick and rhythmic pattern.  I found out that its then shaped and dried.




On New Years Day, Kae and Nobu san came over for lunch and then for dessert we had mochi.  I wasn't sure how these hard blocks of rice would turn gummy.  To me they looked like dried out indian corn bread and I was very tempted to heat it up, butter and salt then eat!  Instead, Kae gave me a pan that allowed me to toast on top of the stove, which can also be doubled as a toaster.  This process was quite easy to do, the moc hi is simply heated until it starts getting puffy.  Once it poofs, you poke it with a chopstick, if its oozes it's done!  Of course it must be done on a very low heat or it could burn, like the one in the picture.  Once heated  it can be eaten several different ways; soy sauce and seaweed, crushed soybeans with sugar, or with soy sauce and sugar.  Each one is quite tasty, but the soy sauce and seaweed was our favorite!! Oishiikatta!!

Monday, January 23, 2012

Top 10 2011 memories of Japan

Where did the year go?  It's hard to believe that it's been 10 months since I've last posted. I have about 20 posts started but not finished...there is just so much to tell that by the end of each day I'm too tired to write and then I tell myself that I'll finish it tomorrow.  Well, we know how that turned out!! So my goal is to post at least once a week in 2012, but again it started out with a bang and just keeps getting busier.

Here is my Top 10 experiences for 2011!

1. Jan 1st David and I went on a Mystery Tour to 4 different prefectures of Japan, and to this day we still don't know where because our entire tour was in Japanese..to include our brochure!

2. In February during my daily walk I met the Nakurma's - Junko san and Otosan along with their daughter, Kae who is my japanese BFF.  The Nakurma's have proclaimed themeselves as my Japanese parents and their 3rd daughter. Im a touched beyond belief and humbled by the generosity of their friendship, home, family garden, and much much more. They have made my first year here unforgetable!

3. March 11.  I woke to the most beautiful red sunrise and never imagined that later on that day a 9.0 magnitude earthquake would devastate Japan and rock the lives of the people here forever. It was and still his heartbreaking.  One of my acquaintances lost her best friend of 40s.  She lived in Sendai where she was taken away in the Tsunami.  I could only hug her in my arms as she cried.

4. After the earthquake, I volunteered at the the base American Red Cross and met the sweetest old man, Mr. Kobyashi.  After getting to know one another that day we found out that we live only a mile apart...to which he frequently rides his bike to my home delivering fresh vegetables from his garden. Oh and he's 83!

5. Due to a large amount of people evacuating back to America. Many english classes were left without a teacher.  I was contacted about substituting for these classes and I have not slowed down since! I teach 4 days a week, various hours...I'm really quite busy.

6. Summer went by in a FLASH...it was quite hot but David and I were able to visit downtown Tokyo, only to find out it was a holiday and everything was closed! But we did get to visit the Tokyo Tower.

7. Oh! Forgot about the Cherry Tree Season!!! Gorgeous, beautiful, breathtaking don't even come close to expressing how spectacular the blossoms are here. It's like walking under a canopy of PINK! My favorite color by the way!

8. Went to several different types of festivals that were interesting. Ginger festival, Tanabata festival, Firefly...apparently there's many many more but due to the Earthquake in honor of the 10,000 plus lives lost most were cancelled.

9. We climbed Mt. Takeo and Mt. Mitake.  They each have their own beauty but Mt. Mitake is my favorite!

10. We have a running club here and I decided to join.  In December I ran my first half-marathon! Yeah Me!!

Okay so I said 10, but....

11.  David and I finished out the year by having a traditional Soba noodles dinner New Years Eve with Mr. and Mrs. Kobyashi.  Soba noodles are very long and the Japanese eat them at the end of year to wish for a long life and good health for the coming year!  It was delicious!!


Stay tuned for 2012...!